Ibiza Days & Nights, 3 from Beso Beach

Over the years I spent so far in the perfume world I learned on numerous occasions that perfumery is a perfect medium that can fuse with other art forms. We’ve seen perfume fusions with painting, sculpture or music but pairing with cuisine doesn’t seem that popular at all. Of course there are chefs who created dishes to match certain perfume or an ingredient, but are there many cases? That’s why it’s interesting to learn that Beso Beach restaurants (located in Ibiza or Formentera for example) teamed with Carner Barcelona crew & borrowed their know-how to create their own perfume line.


Bendito Beso is a fragrant representation of a morning at the Spanish coast, when the air is pure and the beach is almost empty. Softness and delicacy of neroli, sheer & almost soapy in character, followed by more brisk and refreshing bergamot, are what opens this composition. After a few minutes they give way to Hedione – a modern, transparent jasmine molecule used in recreating summery, light & solar florals. Hedione is assisted by Cascalone – another synthetic molecule, this one introduces airy marine tones of salt, algae and sea breeze. Orange blossom absolute, a different fraction of fleur d’oranger adds more intensity to the floral feel and together with Paradisone it forms more lush & spacious bouquet worthy of a lounge of a 5 star summer resort. In the base Bendito Beso turns creamy and powdery. It blends soft musk with tender heliotrope, with addition of some cedar and balsam fir for a bit more substance. This one is a casual and easy to wear perfume.


The smell of Beso Canalla is like an unforgettable night at the beach club. It’s like dancing and drinking in the heat of the night. Brief hint of neroli with zesty bergamot and aromatic lavender trace lead the way to the warm and powerful saffron accord. It’s rich and tender at the same time, and to me slightly reminiscent of the smell of rum. Toasted caramel lends this perfume a seductive sweetness with an appealing smoky charm. Heliotrope tones it down a bit through its creaminess but then cistus (labdanum) brings back the beauty of balsamic, resinous notes with even greater force. Patchouli is the note that gives some earthy, grounded darkness to the composition but thanks to the sandalwood it gains more woody context with rough edges rather than smelling like the undergrowth with rotting elements. Bright ambery notes combining resins & vanilla light up the night with their luminous style. Beso Canalla is a perfume of sensual contrasts. Anything can happen on that night.


In the trio it would be Beso Negro that feels the most elegant. Yet at the same time if feels pretty casual. Like a white linen shirt – it’s white, more formal because of that but linen fabric makes it summery. This composition starts with an aquatic scent of crispy violet leaf. The opening is full of aromatics and green nuances in various shades. Cardamom adds some spiciness with a slightly dried feel. At the heart of this perfume violets are in bloom, introducing ozonic floral tones. Followed by orris concrete that makes the perfume more viscous, buttery and somewhat powdery with a fatty facet layered underneath. Cypriol tints the blend with darker green smell that has some weight and feels tad oily. Patchouli makes this color even deeper, with a hint of something earthy. In later stage of development Beso Negro reveals leathery accord blended with more raw woodiness of cedar and sandalwood. A bit of ambrox gives it a resinous character that slightly rounds and polishes the edges.

The result of these fused powers of Beso Beach and Carner Barcelona is a trio of interesting fragrances. I can’t tell you if they really evoke the atmosphere of a Spanish coast as I haven’t been on vacation in Spain before but these fragrances surely convince me to go there someday. The fragrances were created by renowned noses – Bendito Beso is a work of Olivier Cresp, Beso Canalla was composed by Annick Menardo and Beso Negro was developed by Christophe Raynauld. These eau de parfum are available in 100 ml bottles only. Think you’d like one of them?

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18 thoughts on “Ibiza Days & Nights, 3 from Beso Beach

  1. matty1649 says:

    I like perfumes by Olivier Cresp. So probably bendito beso

  2. Jillie says:

    Not sure whether I want to own one of these, but I love hearing about their inspiration!

    Thinking about chefs pairing food with perfume, I think that it is understandably a bit of a weird concept – it’s not always pleasant eating fragrance notes (but I love anything that’s rose flavoured!) so it’s difficult to pull off successfully. But years ago I read that Jo Malone used to like creating dishes inspired by some of her fragrances so I had to copy her. I made a very nice panna cotta flavoured with lime, basil and mandarin! I guess that worked because they were food notes. When I cooked biscuits with lavender buds, however, I couldn’t help feeling I was eating something that should have been in my bath. This is an interesting subject – think I should explore it more!

  3. Nose Prose says:

    I love the concept of blending art disciplines, but this sounds like “restaurant” could be replaced with “resort” or “bar” or “club” to similar effect. Of the three perfumes, only Beso Canalla sounds related to food at all – though I get that the smell of the atmosphere is probably a lot more attractive than food for a perfume. It would be interesting if more restaurants started selling perfumes!

    • lucasai says:

      You can call it how you want. Perhaps it’s a restaurant combined with some club. I guess the idea was to make perfume that evokes the atmosphere of their place and of Spanish Coast, not really about the food they serve.

  4. Undina says:

    I’m not clear on what Carner Barcelona had to do with these perfumes… All those perfumers are not related to the brand, the brand isn’t mentioned anywhere on the bottle, and the bottle doesn’t remind the brand’s bottles.
    Anyway… I would have been thrilled to try and maybe even buy these perfumes had I been traveling there. But in general I’m still slightly skeptical even about perfume stores commissioning their own perfumes, so restaurants are even further down on my trust scale list, so unless these jump at me somewhere at a store, there’s a slim chance I’ll be seeking to try any of them.

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